Turning Resort Food Waste Into Sustainable Value The Maldives is known worldwide for its luxury resorts, white sandy beaches, and fragile...

Food waste to greywater digesters promise convenience, but they often strain plumbing, waste water, and miss the chance to recycle nutrients. Unlike on-site composting or biogas systems, which recover resources and create soil amendments or energy, these digesters may simply shift the problem downstream. Discover why convenience doesn’t always mean sustainability.

On-site composting cuts costs, reduces waste, and boosts hotel sustainability, attracting eco-conscious guests and enhancing green ratings.